Step-by-Step Guide to Make Homemade lemon buttermilk chess pie

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lemon buttermilk chess pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

lemon buttermilk chess pie is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. lemon buttermilk chess pie is something which I have loved my entire life.

Chess pie is a Southern favorite. The creamy filling has a hint of flavor from tart lemon and rich vanilla. Chess pie, or "chest pie," may have gotten its name from the small, tin-roofed cabinets that used to be common in kitchens for storing cooling pies and This version has a rich, eggy custard filling with a tangy flavor from buttermilk and lemon zest. Mix flour, salt, and sugar in a food processor.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon buttermilk chess pie using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make lemon buttermilk chess pie:

1. Make ready pie crust
2. Take 1 cup all-purpose flour
3. Prepare 2 tbsp sugar
4. Get 1/4 tbsp salt
5. Make ready 1/2 stick chilled butter
6. Take 3 1/2 tbsp ice water
7. Make ready pie filling
8. Make ready 1 1/4 cup sugar
9. Prepare 2 tbsp all-purpose flour
10. Take 1 greated lemon
11. Make ready 1 fresh lemon juice
12. Make ready 1 tsp vanilla extract
13. Make ready 2 large eggs
14. Make ready 2 large egg whites
15. Make ready 1 cup buttermilk

This Southern buttermilk chess pie has a pleasant tang from the buttermilk and lemon juice. The pie crust can be homemade or purchased. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This buttermilk pie has the wonderful tangy flavor. (pl) Lemon-Buttermilk Chess Pie. To prepare crust- combine ingredients in a bowl; toss with a fork until moist. A cross between a Southern buttermilk pie, and a Southern chess pie.

Instructions to make lemon buttermilk chess pie:

1. preheat oven on 425°F.
2. mix 1 cp flour, 2T sugar, and salt in a bowl. cut butter into flour mix until a coarse meal, add 1 T- ice water at a time mixing with a fork.until all the ice water is added. mix well with a fork till moist, .press into a circle (4"inch ) on a heavy duty plastic wrap, cover the top with a peice of plasic wrap, roll dough to 12 inch circle. freeze dough for 10 minutes or until plastic wrap can be easily removed.
3. remove plastic wrap, fit into pie plate, 9" pie plate.spray cooking spray into pie plate, bake pie crust 10 minutes, take out and set to side.
4. u will baking the pie on 350, cover the pie edges with foil.
5. mix sugar, flour, lemon rind, lemon juice vanilla,eggs and egg whites in a bowl, mix well with a wisk.stir in buttermilk.mix well …now pour into pie crust. cover the edges with foil and bake for 40 minutes, take foil off after 30 mintes. let cool on wire rack. let cool completely ,slice 8peices, and enjoy

To prepare crust- combine ingredients in a bowl; toss with a fork until moist. A cross between a Southern buttermilk pie, and a Southern chess pie. It's all south and full of flavour! Stir in lemon zest and juice. Pour mixture into the pie shell.

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