Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, christmas breakfast roll-ups. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Christmas breakfast roll-ups is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Christmas breakfast roll-ups is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook christmas breakfast roll-ups using 11 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Christmas breakfast roll-ups:
- Make ready Filling:
- Take 1/2 bulk sausage
- Take 4 mushrooms, minced
- Get 1/2 small green pepper, minced
- Prepare 2 green onion, finely chopped
- Make ready 2 tsp rosemary
- Take 1 tsp thyme
- Get 1/2 tsp pepper
- Make ready 8 oz baby spinach, chopped
- Make ready Shredded cheese
- Get 1 tube giant crescent rolls
Instructions to make Christmas breakfast roll-ups:
- Brown sausage in large skillet
- Add mushrooms, peppers, onion and seasoning
- Cook until veggies are soft
- Add spinach and wilt
- Cook until sausage is no longer pink
- Refrigerate over night, or get ready to stuff the crescent rolls
- Preheat oven to 350
- Open tube and unroll each crescent
- Place 1/2 Tbsp of filling in each crescent
- Roll dough over filling and tuck in edges
- Finish rolling crescent and place on a parchment lined baking sheet
- Bake 15 minutes until golden
- Let stand a few minutes and serve
So that is going to wrap this up with this special food christmas breakfast roll-ups recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
