Recipe of Quick Hearty Beef Stroganoff (crock pot)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hearty beef stroganoff (crock pot). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crock Pot Beef Stroganoff is serious comfort food. Tender beef, mushrooms, and onions are cooked in a slow cooker and mixed with a sour cream sauce and It's hearty, rich, and unbelievably flavorful. And, the slow cooker does most of the work, making it a great recipe for those busy week nights. Crock Pot Beef Stroganoff is a comforting family favorite meal.

Hearty Beef Stroganoff (crock pot) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Hearty Beef Stroganoff (crock pot) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have hearty beef stroganoff (crock pot) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hearty Beef Stroganoff (crock pot):

1. Get 1-1/2 lb beef rump roast, trimmed and thinly sliced into 2-inch strips
2. Get 1-1/2 tsp black pepper
3. Make ready 1/2 tsp sea salt
4. Prepare 2 tsp safflower oil
5. Make ready 1 yellow onion, thinly sliced
6. Take 2 cloves garlic, minced
7. Take 1/2 c dry white wine
8. Take 3/4 c low-sodium beef broth
9. Take 3 T white whole-wheat flour
10. Make ready 2 T Worcester sauce
11. Get 8 oz white mushrooms, sliced
12. Get 2 bay leaves
13. Make ready 1 piece star anise
14. Get 1/2 c sour cream

This dish is so rich in flavor and hearty. It can be served with rice. Tender beef, hearty mushrooms and a creamy sauce poured over a bowl of warm egg noodles is the definition of comfort. Cut up any large pieces of stew meat.

Steps to make Hearty Beef Stroganoff (crock pot):

1. Season beef with salt and pepper, tossing to coat. In skillet, heat oil. Lightly brown meat in batches, transferring to crock pot when done.
2. In same skillet, add onion and cook until softened. Stir in garlic. Transfer to crock pot. Reduce heat and add wine, stirring to scrape up browned bits.
3. In small bowl, combine 1/4 c broth and flour until there are no lumps. Add to skillet with remaining broth and Worcester sauce. Stir constantly until slightly thickened. Add to crock pot.
4. Add mushrooms, bay leaves and anise to crock pot.
5. Cover crock pot and cook 4 hours on high. To serve, remove bay leaves and anise. Mix in sour cream.

Tender beef, hearty mushrooms and a creamy sauce poured over a bowl of warm egg noodles is the definition of comfort. Cut up any large pieces of stew meat. Heat oil in a large skillet over med/high heat. This Crock Pot Beef Stroganoff is so easy, ultra-creamy, and makes the perfect hearty and cozy meal for those cold winter nights. This slow cooker version of a classic is made without cream of "x" soup and the beef is cooked low and slow, resulting in an extra tender texture.

So that is going to wrap this up with this exceptional food hearty beef stroganoff (crock pot) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!