Easiest Way to Prepare Ultimate Rolled Omelette (Without The Tamagoyaki Pan)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rolled omelette (without the tamagoyaki pan). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rolled Omelette (Without The Tamagoyaki Pan) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Rolled Omelette (Without The Tamagoyaki Pan) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have rolled omelette (without the tamagoyaki pan) using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rolled Omelette (Without The Tamagoyaki Pan):

1. Make ready 2-3 eggs
2. Get 2-3 tablespoons chopped scallions
3. Take 1 dash mushroom seasonings
4. Get 1-2 tablespoons chilli flakes (optional)
5. Get Salt and pepper
6. Take Asian sweet soy sauce (optional)

Steps to make Rolled Omelette (Without The Tamagoyaki Pan):

1. Put a bit of oil and rub it on the frying pan using kitchen paper. Heat the pan.
2. Mix all the ingredients in a bowl. Prepare a small soup ladle and the chopsticks.
3. Use the soup ladle to pour the eggs mixture into the heated pan. Wait till it becomes a bit firm, then using the chopsticks, rolling it from one side of the pan to the other side.
4. Pour another spoon of eggs mixture, make sure you pour enough but not a thick one so it will be easier to roll.
5. Wait till it's a bit firm, then roll the eggs to the other side.
6. Rub the frying pan with the oiled kitchen paper using the chopsticks.
7. Repeat steps 3 to 6 till done.
8. Cut the rolled omelette in bite size, garnish with chilli flakes.
9. Serve with sweet soy dipping sauce if you like.

So that is going to wrap this up with this exceptional food rolled omelette (without the tamagoyaki pan) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!