Step-by-Step Guide to Make Speedy Thai Massaman Curry

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thai massaman curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Thai Massaman Curry is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Thai Massaman Curry is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have thai massaman curry using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Massaman Curry:

1. Get Chicken Meat (cut into pieces)
2. Get Potatoes (diced)
3. Get Cooking Oil
4. Get Tamarind Paste (soaked in 1/2 cup warm water)
5. Make ready Coconut Milk
6. Make ready Palm Sugar
7. Make ready [Marinade]
8. Make ready Salt (or more)
9. Take White Pepper (or more)
10. Make ready [Massaman Spice Mix] - ground well
11. Make ready Cinnamon Stick
12. Take Cardamom Pods
13. Take Cloves
14. Take Black peppercorns
15. Make ready Cumin Seeds
16. Prepare [Curry Paste] - processed in a blender
17. Take Red Chillies (deseed)
18. Make ready Green Chillies (deseed)
19. Prepare Garlic
20. Get Shallots
21. Get Finger
22. Make ready Galangal
23. Make ready Shrimp Paste

Instructions to make Thai Massaman Curry:

1. MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more.
2. CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over.
3. PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates.
4. LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally.
5. FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice.

So that is going to wrap it up for this exceptional food thai massaman curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!