Steps to Make Homemade Oha soup with goat meat

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oha soup with goat meat. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Oha soup with goat meat is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Oha soup with goat meat is something that I have loved my whole life. They’re nice and they look fantastic.

Hello friends, So I put together this clip about local igbo foods on my visit to Anambra State, Eastern Nigeria. You will see various Igbo cuisine in this. Hi guys and welcome to my channel. So on this video i showed how i prepare oha or ora soup with goat meat.

To get started with this particular recipe, we must first prepare a few components. You can cook oha soup with goat meat using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oha soup with goat meat:

1. Get 1 kg Goat meat
2. Get 4 hand ful Oha
3. Get 1 cksp Ofo
4. Take 2 cups Palmoil
5. Get 12 pieces Cocoyam
6. Get Salt
7. Prepare 3 pieces Fresh yellow pepper
8. Get 3 cksp Blended crayfish
9. Prepare 3 cubes Stock
10. Prepare 1 Stockfishhead

Learn how to prepare ora soup the exact way an Igbo woman would like to do it, then a lot about other Remove center bone from the fish and tear the stockfish to smaller bits. COCOYAM PEPPER SOUP SPICES SEASONING CUBES OGIRI CHICKEN/GOATMEAT Salt to taste. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Goat meat, Stockfish, Ponmo (skin), Oziza, Oha, Ogiri, Cocoyam powder/cocoyam, Palmoil.

Instructions to make Oha soup with goat meat:

1. Boil the Goat meat in a pressure pot for 45minutes.
2. Boil cocoyam for 30minutes,peel and pound in a mortar.
3. In a medium sized pot,put water,stockfish and palmoil and boil it for 30minutes put the goat meat.sprinkle the ofo and stir immediately to avoid lumps.
4. Let it boil for 15minutes,put the blended crayfish and yellow pepper.salt,stock cubes, boil more
5. Remove the leaves of the oha from the steam,shred with hands and rinse then pour inside the soup.

Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Goat meat, Stockfish, Ponmo (skin), Oziza, Oha, Ogiri, Cocoyam powder/cocoyam, Palmoil. Red meat, Dried meat, Stockfish, Oha, Ogiri igbo, uziza, Smoked fish, Banga fruit or palm oil. Serve your Oha soup with any starchy solid of your choice. Some people may be wondering, Dunni why Pounded Cocoyam?

So that’s going to wrap this up for this exceptional food oha soup with goat meat recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!