17/11/2020 06:58

How to Make Ultimate Berry Scones

by Dora Goodwin

Berry Scones
Berry Scones

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, berry scones. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Berry Scones is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Berry Scones is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook berry scones using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Berry Scones:
  1. Make ready 2 cups white flour
  2. Prepare 1/2 cup sugar
  3. Prepare 1/2 tsp salt
  4. Make ready 3 tsp baking powder
  5. Prepare 1/2 cup frozen unsalted butter
  6. Prepare 1/2 cup canned coconut milk
  7. Prepare 1 egg
  8. Get 2 tsp vanilla extract
  9. Prepare 1 cup frozen blueberries
Instructions to make Berry Scones:
  1. Combine flour, sugar, salt, and baking powder in a mixing bowl
  2. Grate in the frozen butter. Crumb into the flour mixture using your hands
  3. In a separate bowl, mix the coconut milk, egg, and vanilla before adding to the flour mixture and forming a wet dough
  4. Mix in frozen berries
  5. Gather the dough into a ball and tip onto parchment paper. Press into an 8 inch disc. Use a pastry cutter to divide the dough into 8 equal wedges
  6. Brush the wedges with some of the remaining coconut milk. Arrange on a baking sheet lined with the parchment paper. Refrigerate for 15 minutes
  7. Preheat oven to 400F
  8. Bake for 20-25 minutes

So that’s going to wrap this up for this exceptional food berry scones recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!