Recipe of Ultimate Keto Waffles with Strawberry Pecan Topping

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, keto waffles with strawberry pecan topping. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Keto Waffles with Strawberry Pecan Topping is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Keto Waffles with Strawberry Pecan Topping is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have keto waffles with strawberry pecan topping using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Keto Waffles with Strawberry Pecan Topping:

1. Take 2 Large eggs
2. Get 50 grams 4 cheese blend
3. Get 1 Tbsp Whey Protein Powder
4. Take Topping
5. Prepare 2-3 Tbsp water
6. Prepare 84 gram Frozen Strawberries
7. Take Dash: 1/8 tsp of Pumpkin Pie Spice
8. Make ready 30 gram Pecan Halves
9. Prepare Smidgen: 1/32 tsp of Glucomannan
10. Take Waffle Iron: ours is the old-school, has the four rounded angles

Steps to make Keto Waffles with Strawberry Pecan Topping:

1. The 3 main items you will need for the waffles. Waffle Iron, scale, and mini measure spoons.
2. Mix eggs, Cheese, Whey protein powder in bowl. Pour onto waffle Iron and spread out evenly. Slow to cook about 3-5 min longer cook will make it crispier.
3. In saucepan medium heat, add Water, strawberries, pecans, sweetner, pumpkin pie spice and Glucomannan powder. Bring to boil and reduce.
4. Remove waffle from waffle iron and strawberry pecan glaze and enjoy. if you have it on hand you can add a little bit of whip popping to this and it sends it over the moon.

So that’s going to wrap it up with this exceptional food keto waffles with strawberry pecan topping recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!