Easiest Way to Make Award-winning Goat meat peppersoup noddles

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, goat meat peppersoup noddles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. Watch how to make the African Peppersoup here: This pepper soup is suitable for all seasons of the year, and it will also add a little. In today's episode of cooking, we are going to be making pepper soup with goat meat. The Nigerian goat meat pepper soup recipe.

Goat meat peppersoup noddles is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Goat meat peppersoup noddles is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook goat meat peppersoup noddles using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Goat meat peppersoup noddles:

1. Take 2 packets Noddles
2. Get 1/2 kg Goat meat
3. Take 2 pieces Yellow pepper
4. Get Salt
5. Get leaves Uziza
6. Make ready 1/2 teaspoon Peppersoup spice
7. Make ready 1 onion
8. Prepare 1 knorr cubes

Rice Noodles in a Goat meat Pepper soup broth. Plate your dish, noodles in, pour the pepper soup broth over it, arrange your goat meat respectfully on one side, garnish on the other side and bam! Then add the Pepper Soup Spice and Pepper. Taste for seasoning and just if I i tried the goat meat plaintain peppersoup and it was great.

Instructions to make Goat meat peppersoup noddles:

1. Boil the noddles with only water.
2. Wash and boil the goatmeat with salt,knorr cubes and onion.Boil the goat meat till is very soft.when is boiling put the yellow pepper and peppersoup spice after 12-15minutes.
3. Cut the uziza leaves pour in and after 2minutes bring down from the heat.
4. Pour together with the noddles and serve.

Then add the Pepper Soup Spice and Pepper. Taste for seasoning and just if I i tried the goat meat plaintain peppersoup and it was great. I even used the same recipe to Spaghetti and Meatballs. If you will eat the Goat meat peppersoup with Agidi, prepare some and set aside to cool down and set. Peel and grind the 'secret' ingredient (ehu seeds) with a dry mill.

So that’s going to wrap it up with this exceptional food goat meat peppersoup noddles recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!