Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chickpea, avocado & prawn salad with lime, chilli and coriander. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chickpea, avocado & prawn salad with lime, chilli and coriander is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chickpea, avocado & prawn salad with lime, chilli and coriander is something which I have loved my whole life. They’re fine and they look wonderful.
Chickpea Salad with tomatoes, cucumber, avocado and easy Mediterranean dressing. Ingredients are so simple, this healthy salad is. This Chickpea and Avocado salad is my go-to lunch when I need something fast and healthy! I load it up with garden vegetables and top it with a little olive oil and lemon, or olive oil and vinegar depending.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chickpea, avocado & prawn salad with lime, chilli and coriander using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chickpea, avocado & prawn salad with lime, chilli and coriander:
- Prepare 250 g cooked prawns
- Make ready Tin chickpeas
- Get 1 avocado
- Take Dressing:
- Get 2 tablespoons olive oil
- Get Juice of a lime
- Take Coriander
- Get to taste Fresh chilli
- Take to taste Salt
Not today, friends, not today - because I am sharing a super scrumptious sandwich recipe with you that I. Avocado Cream: Need I say more??? You can serve these Chickpea Tacos traditionally, spooning the filling in taco shells or soft tortillas. Or, try making taco bowls with warm rice on the bottom.
Steps to make Chickpea, avocado & prawn salad with lime, chilli and coriander:
- Drain chickpeas and put in a bowl. Add prawns
- Mix the dressing together -
- Chop avocado, throw it in. Add dressing and mix. Serve 😆
You can serve these Chickpea Tacos traditionally, spooning the filling in taco shells or soft tortillas. Or, try making taco bowls with warm rice on the bottom. This chickpea avocado salad is super easy to make and great for a weekday lunch, side dish or to take to a potluck, picnic or BBQ. You can choose to serve this salad as-is with a squeeze of lemon. Chickpea Avocado Salad is by far my favorite vegan sandwich of all time.
So that’s going to wrap it up for this exceptional food chickpea, avocado & prawn salad with lime, chilli and coriander recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
