Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, brad's steamed broccoli with roasted hatch chile cheese sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Brad's steamed broccoli with roasted hatch chile cheese sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Brad's steamed broccoli with roasted hatch chile cheese sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook brad's steamed broccoli with roasted hatch chile cheese sauce using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brad's steamed broccoli with roasted hatch chile cheese sauce:
- Get 2-3 heads broccoli
- Prepare 2 large hatch green chiles, or Anaheim if you can't find hatch
- Get 1/2 a brick of Velveeta cheese
- Prepare 1/4 cup milk
- Prepare 1 tsp minced garlic
Instructions to make Brad's steamed broccoli with roasted hatch chile cheese sauce:
- Roast chiles over a grill or under a broiler until entire skin turns black. Rotate often.
- Place chiles in a plastic bag and seal. Let sit until cool enough to handle.
- Remove charred skin, stem and seeds. Cut into large pieces.
- Place in a blender with milk and garlic.
- Add to a saucepan with cheese. Cook on low heat until melted and smooth.
- Steam broccoli until tender.
- Serve broccoli with cheese sauce over it. Enjoy
So that is going to wrap this up for this exceptional food brad's steamed broccoli with roasted hatch chile cheese sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
