Simple Way to Make Perfect Fluffy Omelette with Chanterelle Pilaf & Cream Sauce

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, fluffy omelette with chanterelle pilaf & cream sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fluffy Omelette with Chanterelle Pilaf & Cream Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Fluffy Omelette with Chanterelle Pilaf & Cream Sauce is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have fluffy omelette with chanterelle pilaf & cream sauce using 25 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Omelette with Chanterelle Pilaf & Cream Sauce:

1. Take 【Omelette】
2. Prepare 3 Eggs
3. Prepare 50 cc Fresh cream
4. Get 1 Tsp Truffle oil
5. Get 1/2 Dried parsley
6. Get 1 Tbs Butter
7. Prepare 【Chanterelle Pilaf】
8. Take 150 g Cold steamed rice
9. Get 1 piece Diced chanterelle
10. Prepare 1/4 piece Sliced onion
11. Make ready 1/4 Salt
12. Get 1 piece Garlic
13. Prepare 1/2 Tbs Sake or White wine
14. Make ready Black pepper
15. Take 1 Tsp Soy sauce
16. Prepare 【Chanterelle Cream Sauce】
17. Take 1 piece Diced Chanterelle
18. Get 1/4 piece Sliced onion
19. Get 1 piece Garlic
20. Prepare 1 Tbs Butter
21. Prepare 100 cc Fresh cream
22. Prepare 1 pinch Salt
23. Get White pepper
24. Prepare 1 Tsp Flour
25. Prepare 1 Sliced cheese

Steps to make Fluffy Omelette with Chanterelle Pilaf & Cream Sauce:

1. 【Chanterelle Cream Sauce】Put a Butter into pan with high heat, add minced garlic when the butter melts.
2. When garlic smell comes, add sliced onion & diced chanterell into pan. Put a flour when its cooked, then mix it well.
3. Add fresh cream and other seasonings. It's done when the cheese melts♬
4. 【Chanterelle Pilaf】Do a same step as ①＆② except flour ! then add cold rice. Pour white wine and mix it with alcohol steam.
5. Add seasonings but lightly taste is recommended, because it comes with sauce !
6. 【Fluffy Omelette】Crack 3 eggs into a ball and mix it well. Add 50cc fresh cream and mix it again.
7. Put a butter into a pan with high heat, pour egg liquid ! then stir the bottom gently with chopsticks.
8. Slide to a dish on the pilaf when it's cooked as fluffy. Put the cream sauce on it, pour some truffle oil and dried parsley on top. Bon Appetit (^^♪
9. The cooking video is ready on 【Coozy Life Omelette】in YouTube♬ Don't forget subscribe and leave a comment☆

So that’s going to wrap this up for this exceptional food fluffy omelette with chanterelle pilaf & cream sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!