Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, low fat blueberry scones. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Low fat blueberry scones is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Low fat blueberry scones is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have low fat blueberry scones using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Low fat blueberry scones:
- Make ready 1/2 cup all purpose flour
- Get 3/4 teaspoon baking powder
- Get 1/8 teaspoon baking soda
- Get 1/8 teaspoon salt
- Get 2.25 teaspoons sugar (I used maple sugar)
- Prepare 1/3 cup non fat yoghurt
- Prepare 1/4 teaspoon vanilla extract
- Make ready 1/4 cup blueberries (fresh or frozen)
- Make ready 3/4 teaspoons sugar (for topping)
Steps to make Low fat blueberry scones:
- Preheat oven to 400 F (conventional oven).
- Mix dry ingredients.
- Mix wet ingredients into dry and stir to incorporate.
- Fold blueberries into dough.
- Flour a silicone baking mat, add dough, and separate into two portions. Add some flour on top of dough if the dough is too wet. Slightly flatten and dust with remaining sugar.
- Bake about 16-18 minutes or until golden brown.
- Allow to cool, but also excellent served warm.
So that is going to wrap it up for this special food low fat blueberry scones recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
