Recipe of Award-winning Crock Pot Stuffed Peppers

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crock pot stuffed peppers. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stuff peppers with beef mixture and place them in Crock-Pot, open side up. When peppers are tender, top peppers with remaining cheese and cover. Garnish with cilantro and sour cream and serve. Crockpot stuffed peppers stuffed with Mexican style seasoned ground beef, rice, black beans and queso blanco, then cooked in a slow cooker.

Crock Pot Stuffed Peppers is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Crock Pot Stuffed Peppers is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have crock pot stuffed peppers using 10 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Stuffed Peppers:

1. Make ready 1 1/2 cup Preggo maranara sauce
2. Take 4 Red bell peppers
3. Prepare 1 lb 93% lean ground beef
4. Get 1/2 cup Shredded cheddar cheese
5. Make ready 1 medium size yellow onion, chopped
6. Make ready 1/2 cup White long grain rice
7. Take 1 tbsp Salt & Pepper to taste
8. Take 1/4 cup Beef broth (any broth or water is fine)
9. Prepare 1 tbsp Garlic, minced
10. Prepare 1 packages Garlic toast

The slow cooker does ALL the work for you: no browning beef or boiling rice required! These easy Crock Pot Stuffed Peppers take only a few minutes of prep. Easy to prep ahead (you can even freeze them), and cook in the slow cooker for a convenient and hands off dinner. The slow cooker is so great for cooking soups, curries, and big batches of.

Instructions to make Crock Pot Stuffed Peppers:

1. In a medium/large pan cook ground beef seasoned with salt and pepper and chopped onions till beef is no longer pink. Add garlic cook another 2minutes. Add maranara sauce to beef and mix well, set meat mixture aside. In a pot cook rice as directed on back of the box, once rice is fully cooked add it to the meat and mix till all well blended. Take the peppers and cut the middle out, get rid of all the seeds inside and stuff each pepper with the rice and beef mixture. Stuff well to the top. Add 1/4 cup of broth or water & 1/4 cup maranara sauce to the crock pot and place the 4 stuffed peppers inside. Cook on high 3hours or until a fork can easily prick thru the peppers. Once done sprinkle each pepper with cheddar cheese and close lid. Let stand closed for 5 minutes till the cheese is all melted. Serve with Garlic toast. Enjoy.

Easy to prep ahead (you can even freeze them), and cook in the slow cooker for a convenient and hands off dinner. The slow cooker is so great for cooking soups, curries, and big batches of. These Crockpot Stuffed Peppers are loaded with spicy pork sausage, rice and tomatoes. It's the perfect easy and hearty meal for any day of the week! Arrange stuffed bell peppers in the crock pot.

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