Recipe of Speedy Chickpea casserole

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chickpea casserole. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chickpea casserole is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chickpea casserole is something that I have loved my entire life.

I also love how pretty this casserole is when served up. When you scoop up this casserole you see the pink shallots, the green flecks of herbs, and of course the golden creaminess of cheese and chickpeas.. Lemony Chickpea Casserole, Buffalo Cauliflower & Chickpea Casserole, Asparagus And Chickpea Casserole. Spread into the corners and press down firmly on it because it won't settle on its own.

To get started with this recipe, we have to prepare a few components. You can have chickpea casserole using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chickpea casserole:

1. Take 1 can chickpeas/1 1/5 cup freshly cooked chickpeas
2. Prepare 1 tbls hummus
3. Get 3 crushed garlic cloves
4. Make ready 3 tbls lemon juice
5. Take 1/2 cup plain yoghurt
6. Make ready 1 large toasted pita bread
7. Take 1/2 tsp paprika
8. Make ready 1 tsp cumin
9. Get to taste Salt & pepper
10. Take Mint for garnishing

Casseroles are simple to whip up and my Chickpea Enchilada Casserole recipe is sure to be a hit with the entire family! If you have a vegetarian in your family then this recipe is sure to impress them. The casserole tastes best if made a day ahead. Remove the basil sprig, and stir in the drained chickpeas.

Instructions to make Chickpea casserole:

1. Cook chickpeas in its water for 3-5 minutes over medium heat
2. As the chickpeas are cooking, using a fork, crush a few chickpeas
3. In a serving dish, break up the pita bread and arrange at the bottom of the dish
4. In a jar/ bowl, mix yoghurt, hummus, garlic, lemon juice, cumin, paprika and salt & pepper and set aside
5. Bring some water to a boil, pour hot water in a large dish (that can hold the jar of the yoghurt mixture), stand the jar of yoghurt mixture in the hot water and stir for 2-3 minutes so that the flavours blend well together
6. Add the cooked chickpeas in the yoghurt mix, until well combined
7. Finally, pour the entire mixture over the pita bread, garnish with chopped mint and serve warm

The casserole tastes best if made a day ahead. Remove the basil sprig, and stir in the drained chickpeas. Serve hot over rice, garnished with onion rings and coriander. If your casserole dish isn't wide enough to fit the pork in a single layer then brown it in batches. Learn how to make Harissa chicken chickpea casserole and get the Smartpoints of the recipes.

So that’s going to wrap it up for this exceptional food chickpea casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!