Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, keto blueberry muffins. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Keto Blueberry Muffins is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Keto Blueberry Muffins is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook keto blueberry muffins using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Keto Blueberry Muffins:
- Get 16 oz cream cheese
- Take 1/2 cup sugar substitute. I used all natural erythritol
- Take 2 eggs
- Get 1/4 tsp xanthan gum
- Get 1/2 tsp vanilla
- Take 1/2 cup blueberries
- Prepare 1/4 cup sliced almonds
Instructions to make Keto Blueberry Muffins:
- Preheat oven to 350 degrees.
- In a mixing bowl and using a mixer, beat cream cheese until smooth and creamy
- Add the sugar substitute, eggs, xanthan gum and vanilla. Mix until smooth
- Fold in blueberries and almonds
- Using nonstick 12 muffin tin, spoon in the batter. I used 2 tablespoons per muffin tin.
- Bake for 20-25 minutes, until top gets slightly brown.
- Best served chilled.
So that is going to wrap this up for this special food keto blueberry muffins recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
