Recipe of Favorite Brandied Cranberry Orange Marmalade Muffins

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, brandied cranberry orange marmalade muffins. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brandied Cranberry Orange Marmalade Muffins is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Brandied Cranberry Orange Marmalade Muffins is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have brandied cranberry orange marmalade muffins using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brandied Cranberry Orange Marmalade Muffins:

1. Prepare 2 1/2 cups flour
2. Take 1/4 cup turbinado sugar
3. Get 1/4 cup packed dark brown sugar
4. Make ready 2 1/2 teaspoons baking powder
5. Make ready 1/2 teaspoon baking soda
6. Take 1/2 teaspoon salt
7. Take 1/2 teaspoon each cinnamon, nutmeg, and ground ginger
8. Take 1 cup buttermilk
9. Get 1 jar ValleyBrook Farm Brandied Cranberry Orange Jam
10. Make ready 5 tablespoons melted butter (cooled)
11. Take 1 large egg
12. Get 1 cup chopped walnuts
13. Make ready 1 cup chopped fresh cranberries (food processor)
14. Make ready 1 tablespoon fresh chopped ginger

Instructions to make Brandied Cranberry Orange Marmalade Muffins:

1. Preheat oven to 400
2. Grease 12 nonstick muffin tins
3. In a large mixing bowl, mix flour, sugars, baking powder, baking soda, salt, cinnamon, nutmeg and ginger
4. Pour into well in the center of the dry ingredients. Mix with a fork until dry ingredients are moistened. Stir in nuts, ginger, & cranberries
5. Spoon batter into muffin tins, filling cups about 2/3 full
6. Bake until tops are firm and lightly browned, about 20 minutes
7. Cool muffins in pan on a rack for about 5 minutes; turn out of pan to cool completely.

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