Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried and flavoured chickpeas. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fried and flavoured Chickpeas is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Fried and flavoured Chickpeas is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook fried and flavoured chickpeas using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried and flavoured Chickpeas:
- Get Chickpeas
- Make ready Water to boil
- Make ready Oil to fry
- Make ready Chat masala/paprika powder
- Prepare to taste Salt
- Make ready Curry leaf (fried) optional
Steps to make Fried and flavoured Chickpeas:
- Soak white chickpeas for 8 to 10 hours. Cook in pressure cooker/ boiling water untill cooked well
- Drain water before start frying
- Deep fry until golden brown
- Let it cool down. Add chat masala or paprika and salt. Mix well. Flavoured fried chickpeas can be stored in air tight container for one to two weeks.
So that is going to wrap it up for this exceptional food fried and flavoured chickpeas recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
