Steps to Prepare Award-winning Bulusan Laing/Pangat na Gabi (Taro Stew)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bulusan laing/pangat na gabi (taro stew). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bulusan Laing/Pangat na Gabi (Taro Stew) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Bulusan Laing/Pangat na Gabi (Taro Stew) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bulusan laing/pangat na gabi (taro stew) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bulusan Laing/Pangat na Gabi (Taro Stew):

1. Get Gabi or taro leaves and stems peeled, chopped and dried
2. Take regular watered coconut.milk
3. Take coconut milk - unang piga- (pure)
4. Make ready smoked (tapa) galunggong or round scad - deboned and grated
5. Prepare salted tiny shrimp (Bagoong na alamang) -washed
6. Make ready onion chopped
7. Take garlic - minced
8. Take chili picante
9. Make ready salt
10. Make ready ginger - peeled, crushed and sliced
11. Get pork - regular.lean with fat

Steps to make Bulusan Laing/Pangat na Gabi (Taro Stew):

1. Put the chopped onions to the pure coconut milk in a small bowl and set aside.
2. Put regular coconut milk in a pan, add salt, garlic, bagoong, tapa, pork meat and ginger and bring to a boil.
3. Add taro and simmer for 10 minutes.
4. Add chili picante. For hot recipe.option, use siling labuyo- crushed. Simmer.for another 2 minutes.
5. Remove from fire. Add the pure coconut milk with onion and spread as toppings. Cover for 5 minutes. Serve with rice for 6-8.persons.

So that is going to wrap it up for this special food bulusan laing/pangat na gabi (taro stew) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!