24/08/2020 23:46

Step-by-Step Guide to Prepare Super Quick Homemade Blueberry scones

by Nell Rhodes

Blueberry scones
Blueberry scones

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, blueberry scones. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Blueberry scones is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Blueberry scones is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook blueberry scones using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry scones:
  1. Get 2 cups flour
  2. Make ready 1/2 cup milk
  3. Take 1 egg
  4. Prepare 1 teaspoon Cinnamon
  5. Prepare Vinilla
  6. Make ready Lemon juice
  7. Make ready 1 cup sugar
  8. Make ready 1 cup Blueberrys
  9. Get 1 teaspoon baking powder
  10. Take Salt
  11. Prepare Powdered sugar
  12. Prepare 1 stick is unsalted butter
Steps to make Blueberry scones:
  1. Take flour sugar salt baking powder and cinnamon mix in a medium bowl
  2. Now take your blueberrys and put them in a small bowl and sprinkle some sugar on top set aside
  3. Mix your egg and milk with the lemon juice also set aside
  4. Take the butter and pulse in a food processor with your flour till it crumbles
  5. Now mix in your egg lemon milk mixture in our flour crumble also we can now put the berries in
  6. Need a ball of dough and cut into whatever shape you want
  7. And bake for 20 minutes
  8. Now enjoy

So that is going to wrap it up for this exceptional food blueberry scones recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!