Recipe of Favorite Cinnamon Toast Crunch French Toast

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, cinnamon toast crunch french toast. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cinnamon Toast Crunch French Toast is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Cinnamon Toast Crunch French Toast is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon toast crunch french toast using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Toast Crunch French Toast:

1. Get Cinnamon Raisin Toast
2. Prepare 3/4 Cup Cinnamon Toast Crunch
3. Take 2 Eggs
4. Take 1/2 Cup Milk
5. Get Sugar
6. Get Cinnamon
7. Get 1 Tsp. Vanilla Extract
8. Get Powdered Sugar
9. Make ready Maple Syrup
10. Get 1 Tbs. Butter

Steps to make Cinnamon Toast Crunch French Toast:

1. Pulverize the cereal into powder. Place bread into a shallow pan. Mix eggs with a dash of cinnamon, milk and vanilla extract.
2. Soak bread in egg mixture until it is totally saturated. Spread cereal onto a plate. Melt a tablespoon of butter in a pan
3. Dredge bread in the pulverized cereal and place onto pan over medium heat. Flip when browned. Continue cooking until the French toast can slide freely on the pan.
4. Pour enough maple syrup on the plate so you don’t have to worry about not having enough to coat the bottom of the French toast. Place French toast on top. Sift some powdered sugar on top and finish with a bit more syrup.

So that is going to wrap it up for this special food cinnamon toast crunch french toast recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!