Recipe of Favorite Impulse Snack 😜 French Toast
by Jeff Jackson
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, impulse snack 😜 french toast. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Impulse Snack 😜 French Toast is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Impulse Snack 😜 French Toast is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have impulse snack 😜 french toast using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Impulse Snack 😜 French Toast:
Get As needed Bread - I prefer white bread.
Take 3 eggs (use amount you need for servings)
Take a little bit Milk- whilst I whisk my eggs
Prepare To taste Cinnamon- sprinkle in what you prefer
Prepare As needed Icing Sugar, Syrup
Instructions to make Impulse Snack 😜 French Toast:
I used unsliced bread. I wanted a thicker cut today. Any favourite bread is fine.
Crack eggs in separate bowl/cup (careful of shells) whisk together, add little milk @ a time.. pour eggs in bowl adding milk And sprinkle cinnamon.
If you're ready turn on your pan, medium heat. Dip each slice in the egg mixture, flip over covering both sides.
Place the covered slice in the heated pan. Wait a few mins.. I always pay attention, things burn easy.
Flip over to finish the other side. You want each side to be golden. Cooking time is also depends on thickness & preference.
Do the same for each slice you're making.. **If you run outta mixture add an egg, bitta milk.
Plate & I like butter, & syrup on mine. I've always sprinkled icing sugar on the kids'.. Soo yummy… And that's my "Impulse Snack" idea.. 😜
So that’s going to wrap this up for this special food impulse snack 😜 french toast recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!