Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy bean sprout ramen at home. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Bean Sprout Ramen At Home is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Easy Bean Sprout Ramen At Home is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy bean sprout ramen at home using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Bean Sprout Ramen At Home:
- Prepare 2 packs Readymade ramen noodles, soy sauce flavor
- Get 170 grams Ground pork
- Get 1 bag Bean sprouts
- Get 1 tsp Vegetable oil
- Make ready 1 pinch Krazy Salt
- Take 1 bit more than 1/2 teaspoon Chicken soup stock granules
- Make ready 1 bit more than 1/2 teaspoon Soy sauce
- Prepare 1/2 teaspoon, or (to taste) Doubanjiang
- Prepare 1 Green onions (chopped)
Steps to make Easy Bean Sprout Ramen At Home:
- Stir-fry the ground pork with vegetable oil, and season with Krazy Salt. Add the chicken soup stock granules and soy sauce too.
- Add the bean sprouts and stir-fry.
- Add the doubanjiang and continue stir-frying.
- Make the ramen noodles following package instructions. Top with the stir-fry, sprinkle some chopped green onions on top, and it's done.
So that’s going to wrap this up for this special food easy bean sprout ramen at home recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
