Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chickpeas with harissa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chickpeas with Harissa is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chickpeas with Harissa is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chickpeas with harissa using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chickpeas with Harissa:
- Prepare I can of drained chickpeas
- Make ready 2 garlic cloves diced
- Take 2 heaped tablespoons of harissa
- Make ready 3 balls of frozen spinach
- Prepare 100 ml vegetable stock
- Take 1 tbsp olive oil
- Take 4 large pitted dates sliced
- Take 1 squirt of lemon juice
- Prepare Salt and pepper
Instructions to make Chickpeas with Harissa:
- In a large frying pan put in the chickpeas, pour in the vegetable stock, heat the frying pan cook the chickpeas through for a few minutes. Then drain.
- Put the chickpeas back into the frying pan! Add the rest of the ingredients stirring well!
- Meanwhile heat a pan of water to poach an egg! I have a separate recipe for how the cheat and poach an egg! And also a homemade Harissa!
- Thanks plate up and serve!
So that is going to wrap this up with this exceptional food chickpeas with harissa recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
