Recipe of Award-winning Goat Meat Stew

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, goat meat stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This Goat Meat Recipe is a Family favourite. You can make it only a few ingredients and it will be fingerlicking good! This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. Serve it hot over cooked rice.

Goat Meat Stew is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Goat Meat Stew is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook goat meat stew using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Goat Meat Stew:

1. Get 1/2 kg fried goat meat
2. Take 6 piece tatashe
3. Make ready 8 habanero pepper
4. Make ready 1 onion bulb
5. Make ready 2 knorr cube
6. Get 12 big fresh tomatoes
7. Prepare 3 clove garlic
8. Make ready 1 thumb ginger
9. Make ready 1 cup vegetable oil
10. Take to taste salt

Okay, I know that goat meat can be. Goat meat is a central part of the cuisine in many cultures, showing up in stews, braises, curries, kabobs and ragus. In fact, many sources claim goat meat is the most widely consumed meat on the. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus).

Instructions to make Goat Meat Stew:

1. In a clean pot place on heat add vegetable oil after 2 min add onion, garlic and ginger then allow it fry for another 4 to 5 minutes
2. Wash tomatoes, pepper and tatashe then blend them, once you are done, add the blended ingredient into the frying oil, allow for 10min or there about
3. Do not stir until water dries up, add salt, knorr cube, fried goat meat and curry powder and any other spice of your choice;
4. Add the meat stock if there is still any left and allow is simmer on low heat for 5 minutes, turn off heat and serve

In fact, many sources claim goat meat is the most widely consumed meat on the. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon..on Yummly Goat Meat stew with cocoyams Afrovitalityeats. Kalderetang Kambing is goat meat stewed in tomato sauce.

So that’s going to wrap this up for this exceptional food goat meat stew recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!