Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, really easy tonkotsu (pork bone) ramen soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Really Easy Tonkotsu (Pork Bone) Ramen Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Really Easy Tonkotsu (Pork Bone) Ramen Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook really easy tonkotsu (pork bone) ramen soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Really Easy Tonkotsu (Pork Bone) Ramen Soup:
- Take Water
- Get Chicken soup stock powder
- Get Weipa
- Take Miso (white)
- Get Mentsuyu (2x concentrate)
- Prepare Soy milk
- Take Dashi stock (granules)
- Get Black pepper
- Prepare Garlic powder
- Prepare Sesame oil
- Prepare Vegetable oil or lard
Instructions to make Really Easy Tonkotsu (Pork Bone) Ramen Soup:
- Bring water to a boil in a pan. Put all the seasonings and mix well. When it comes to a simmer, the soup is done. Taste and adjust by adding more Weipa.
- Add soy milk at the very end; it's best not to let it boil.
- Variation 1: My wife made me a diet ramen using shirataki noodles. They had a nice texture and were delicious.
- Variation 2: We tried it as a dipping sauce for somen noodles. The whole family liked it.
So that is going to wrap it up with this exceptional food really easy tonkotsu (pork bone) ramen soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
