20/08/2020 10:52

Steps to Make Ultimate Simple Chilled Ramen

by Callie Carson

Simple Chilled Ramen
Simple Chilled Ramen

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, simple chilled ramen. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Simple Chilled Ramen is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Simple Chilled Ramen is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have simple chilled ramen using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Simple Chilled Ramen:
  1. Make ready portions Chinese-style noodles
  2. Get Soup
  3. Make ready ☆ Chinese soup stock
  4. Make ready ☆Salt
  5. Take ☆Soy sauce
  6. Make ready ☆Water (I used Suntory Spring Water)
  7. Make ready (Black Pepper or other spices)
Instructions to make Simple Chilled Ramen:
  1. Add 100 ml water and all of the ☆ soup ingredients to a small microwave safe cup, and microwave. Heat up in increments, while stirring occasionally until the ingredients dissolve.
  2. Add enough ice to Step 1 so that it reaches 200 ml, and cool it. (If eating immediately, transfer to a large bowl so adding the remaining 3 cups of water is easier.)
  3. Use parchment paper to remove the scum that has formed on the surface. The soup base is now done.
  4. You can chill the soup base from Step 3, separately or with the remaining 3 cups of water added, in the refrigerator. If adding the water later, refrigerate it as well.
  5. Boil the noodles. Place into a sieve after boiling, cool down under running water, and strain the water out again.
  6. Add the soup and your favorite ingredients to a bowl, and you're done.
  7. If you're eating it right away, prepare the soup base in a bowl, add in the remaining 3 cups of water (ice water).
  8. When eating right away (continued): If you don't have ice water, mix 1 cup of water with 1 cup of ice and add this to the soup.
  9. It might be difficult to remove the surface oil. Using another sheet of parchment paper is a waste! Please use a ladle to scoop out the remaining scum.

So that is going to wrap it up with this exceptional food simple chilled ramen recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!