Recipe of Quick 16:48 - Thai green curry vegan style

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 16:48 - thai green curry vegan style. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

16:48 - Thai green curry vegan style is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. 16:48 - Thai green curry vegan style is something which I’ve loved my whole life. They’re nice and they look fantastic.

In this Unique show Master Chef Sanjeev Kapoor will teach the nation his top recipes. From main course to starters, it will feature his best signature. Vegan Thai green curry is a classic Thai crowd pleaser prepared without any animal products yet with the depth of flavour of the original. Meanwhile, here is my take on Thai green curry.

To begin with this particular recipe, we have to prepare a few components. You can cook 16:48 - thai green curry vegan style using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 16:48 - Thai green curry vegan style:

1. Take For the paste
2. Get garlic clove
3. Take thumb sized turmeric root
4. Make ready salt
5. Take shrimp paste (leave out if vegan)
6. Prepare Thai green chillies (or more if you like it hot)
7. Make ready piece of galangal or ginger
8. Take lemongrass, outer tough leaves removed
9. Make ready kaffir lime leaves
10. Get spring onions
11. Take For the sauce
12. Prepare onion peeled and chopped
13. Make ready coconut milk from a 14oz (400ml) can
14. Prepare For the sauce
15. Make ready oil - cold-pressed rapeseed with lemongrass, ginger and chilli
16. Get medium onions, peeled and finely chopped
17. Prepare medium sweet potato, peeled and cubed
18. Get aubergine, cubed
19. Make ready remainder of the can of coconut milk
20. Prepare kaffir lime leaves
21. Take cashew nuts
22. Take coriander
23. Make ready juice of 1/2 lime
24. Prepare To serve
25. Prepare Jasmine rice

This Vegan Thai Green Curry is fragrant, creamy and super nutritious! It makes the best quick and easy yet healthy dinner. How to make this Vegan Thai Green Curry. Scroll to the bottom of the post for the full recipe.

Instructions to make 16:48 - Thai green curry vegan style:

1. Roughly chop all the ingredients for the paste and place in a pestle and mortar and bash away. Add 4 tablespoons of the coconut milk and continue to grind until you have a paste. If pounding isn't your thing, place in a food processor and blend.
2. To make the sauce, heat the oil in a large pan and saute the onions for 3-4 minutes until soft.
3. Add the sweet potato and aubergine chunks and cook for a further 5 minutes until they start to soften.
4. Add the paste and continue to cook for 5 minutes.
5. Add the lime leaves and the coconut milk and cook for a further 10-15 minutes until the vegetables are soft.
6. Roughly chop the cashew nuts and coriander and add to the sauce with a squeeze of lime.
7. Serve with jasmine rice.

How to make this Vegan Thai Green Curry. Scroll to the bottom of the post for the full recipe. Fry the curry paste and lemongrass for a few minutes until fragrant. This vegan Thai green curry is rich and creamy and packed with fresh veggies. It's simple enough for weeknight dinners and just as good as a restaurant!

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