Recipe of Homemade Laksam Kelantan(Malaysia)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, laksam kelantan(malaysia). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Laksam Kelantan(Malaysia) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Laksam Kelantan(Malaysia) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have laksam kelantan(malaysia) using 31 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Laksam Kelantan(Malaysia):

1. Prepare For rice pancake
2. Get rice flour
3. Take wheat flour
4. Make ready water normal temperature
5. Prepare hot water
6. Take salt
7. Take cooking oil
8. Get Fish Gravy
9. Prepare mackerels cook in a large pan with 2 pieces dried Garcinia atroviridis
10. Prepare salt
11. Prepare sugar
12. Prepare course blacpepper
13. Take shallots
14. Make ready garlics
15. Get dried shrimp paste-2
16. Take ginger 2 inches size
17. Prepare fresh coconut milk
18. Get plain water
19. Make ready Chili paste(sambal)
20. Take red bird eye chilies
21. Make ready red chilies pepper
22. Prepare Vinegar
23. Get sugar
24. Prepare salt
25. Make ready water
26. Prepare Fresh vegetables as condiments
27. Make ready Green cabbage
28. Take Bean sprouts
29. Make ready Torch Ginger
30. Take Water celery(selom)
31. Make ready Long bean

Instructions to make Laksam Kelantan(Malaysia):

1. Mix all flours. Add on water and mix them thouroughly. Add on salt and oil. Put aside
2. Grease a pan using cooking oil and put inside a steamer. Pour 1 cup of the batter on the pan and spread the batter evenly. Close the steamer lid. Wait until 3 mins and remove the pan out of the steamer only when the pancake got bubbles. Roll the pancake slowly and cut into pieces just like the third picture. Cut the pancake using scissors.
3. Separate fish flesh from bones and head after it is already cooked. Then Blend all fish flesh together with all gravy’s ingredients. Use only 2cups of coconut milk at this time. Cook with medium heat. Then blend all the bones and fish head with remaining 2 cups of coconut milk. Strain the bones and only take the fish solution.Mix well until it cooked.
4. Blend all chili paste ingredient with 1/2 cup of water. Make sure the texture is course.
5. Wash all vegetables and let it dry. All vegetables except Water Celery and bean sprout are finely chopped and served as condiments
6. Assemble the Laksam inside a bowl as below. Best served when the gravy is still hot.

So that is going to wrap this up with this exceptional food laksam kelantan(malaysia) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!