Simple Way to Prepare Award-winning Halloumi with pesto, balsamic tomatoes, spinach and chickpeas

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, halloumi with pesto, balsamic tomatoes, spinach and chickpeas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Halloumi with pesto, balsamic tomatoes, spinach and chickpeas is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Halloumi with pesto, balsamic tomatoes, spinach and chickpeas is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have halloumi with pesto, balsamic tomatoes, spinach and chickpeas using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Halloumi with pesto, balsamic tomatoes, spinach and chickpeas:

1. Get 1 (400 g) can of chickpeas in water
2. Take 200 g cherry tomatoes
3. Get 2 tbsp balsamic vinegar
4. Get 2 tbsp olive oil
5. Make ready 1/4 tsp mixed herbs
6. Take Salt and pepper
7. Make ready 100 g spinach
8. Take 225 g halloumi
9. Get 2 tbsp fresh pesto (see my other recipe or bought)
10. Get Basil leaves for garnish
11. Prepare Garlic bread to serve

Steps to make Halloumi with pesto, balsamic tomatoes, spinach and chickpeas:

1. Make the pesto if you plan to use my homemade recipe. If you prefer to buy it you can skip this step!
2. Drain the chickpeas and halve the cherry tomatoes. Add to a baking tray, drizzle with the balsamic vinegar and olive oil. Season with mixed herbs and salt and pepper. Place in the oven at 210c for 15mins.
3. Meanwhile, pan fry the halloumi until browned.
4. After 15mins remove from the oven and stir. Add the spinach and return to the oven for 5 mins until the spinach has started to wilt.
5. Remove the tray and add the halloumi. Return to the oven for a further 5 mins.
6. Remove from the oven and spoon on the basil. Garnish with basil leaves. We had ours with garlic bread, but crusty baguette or naan breads would also work well. Enjoy!

So that’s going to wrap it up for this special food halloumi with pesto, balsamic tomatoes, spinach and chickpeas recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!