Step-by-Step Guide to Prepare Speedy Russian Breakfast Pudding

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, russian breakfast pudding. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Russian Breakfast Pudding is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Russian Breakfast Pudding is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have russian breakfast pudding using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Russian Breakfast Pudding:

1. Take 3 large eggs
2. Take 50 g sugar
3. Take 500 g Polish twarog (cottage cheese)
4. Prepare 120 ml milk
5. Take 50 g melted butter
6. Take 4 tbsp semolina or plain flour
7. Take 100 g blueberries or raisins

Steps to make Russian Breakfast Pudding:

1. Heat the oven to 180 C or 160 C if with fan and grease your oven proof dish with butter.
2. Beat eggs with sugar then add twarog, milk, mix well.
3. Add melted butter, fold in semolina or flour, mix well again. Add blueberries or raisins, stir a little.
4. Pour the mixture into your dish and bake it for 60 min or until golden.

So that is going to wrap this up with this special food russian breakfast pudding recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!