Recipe of Super Quick Homemade AMIEs FRIED ZUCCHINI FLOWERs

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, amies fried zucchini flowers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

AMIEs FRIED ZUCCHINI FLOWERs is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. AMIEs FRIED ZUCCHINI FLOWERs is something that I have loved my entire life. They’re fine and they look fantastic.

These pan-fried zucchini flowers fit the bill perfectly. A traditional appetizer in Italy, fried zucchini flowers are slightly crispy and mild in flavor. When making zucchini flower recipes, you want to make sure to use male zucchini flowers. Male flowers have a stem, whereas female zucchini.

To get started with this recipe, we have to prepare a few components. You can cook amies fried zucchini flowers using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs FRIED ZUCCHINI FLOWERs:

1. Get 12 pcs. zucchini flowers
2. Make ready 1/3 cup plain flour
3. Make ready 3/4 cup water
4. Get 1 vegetable oil, for deep-frying
5. Make ready FILLING
6. Get 50 grams ricotta cheese
7. Get 50 grams soft goat's cheese (optional)
8. Prepare 1 tbsp grated parmesan
9. Make ready 1 tbsp finely chopped basil
10. Take 1/2 tsp finely grated lemon zest
11. Make ready 1 salt and freshly ground black pepper

Fried Calamari, Zucchini, and Squash Blossoms with Squid Ink. Zucchini flowers are one such treat! I love them so much that this year I decided to plant zucchinis next to my herb garden just to harvest the flowers. Fried Zucchini Flowers - Rossella's Cooking with Nonna.

Steps to make AMIEs FRIED ZUCCHINI FLOWERs:

1. Combine the ricotta, goat's cheese, parmesan, basil and lemon zest in a bowl. Season with salt and pepper.
2. Gently open the zucchini flowers and spoon a heaped teaspoon of the mixture inside. Close to encase the filling.
3. Combine the flour and water in a bowl, stirring to make a smooth batter.
4. Half-fill a large, heavy-based saucepan with oil for deep-frying. Heat the oil to 180°C (350°F) or until a piece of bread browns in 15 seconds.
5. Dip the flowers in batter and fry in batches, turning occasionally, for 3-4 minutes, until crisp and golden-brown.
6. Remove using a slotted spoon and drain on paper towel. Season with salt. Serves 4.

I love them so much that this year I decided to plant zucchinis next to my herb garden just to harvest the flowers. Fried Zucchini Flowers - Rossella's Cooking with Nonna. Wash the Zucchini flowers under fresh water. One of Viviane's all-time favorite recipes: zucchini flowers stuffed with fresh ricotta and herbs from her garden. Once stuffed, they are pan-fried and served… As much as I adore fried zucchini flowers, I am trying to avoid fried foods as much as I can, so I have found baking them to be a great alternative.

So that is going to wrap it up for this special food amies fried zucchini flowers recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!