Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed blueberry muffins. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffed blueberry muffins is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Stuffed blueberry muffins is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have stuffed blueberry muffins using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stuffed blueberry muffins:
- Prepare 2 cups flour
- Take 1 cup sugar
- Take 2 eggs
- Make ready 1/2 teaspoon salt
- Take 1/2 cup vegetable oil
- Prepare 1 cup sour cream
- Get 1 tablespoon vanilla
- Take 1 teaspoon baking soda
- Take 1 teaspoon white vinegar
- Prepare 1 cup fresh blueberries (toss in flour lightly so they don’t sink to the bottom of the muffins like mine did)
- Make ready Filling:
- Prepare 4 oz room temperature cream cheese
- Get 3 tbsp sugar
Steps to make Stuffed blueberry muffins:
- Preheat oven to 350 and lightly grease your muffin tins.
- Mix eggs, sugar and oil until smooth. Then add in vanilla, baking soda, vinegar and salt.
- Mix in sour cream then mix in the flour last followed by blueberries. Place 2 tablespoons of the muffin batter in cupcake pans and top with a teaspoon or two of the filling then add another tablespoon of batter on top. Bake 15-22 minutes until golden brown.
So that’s going to wrap this up with this exceptional food stuffed blueberry muffins recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
