Easiest Way to Make Award-winning Spinach Channa Curry (Chickpea Curry)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spinach channa curry (chickpea curry). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spinach Channa Curry (Chickpea Curry) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Spinach Channa Curry (Chickpea Curry) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook spinach channa curry (chickpea curry) using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Channa Curry (Chickpea Curry):

1. Prepare 2 tins chick peas
2. Prepare 500 gram spinach
3. Make ready 2 Onion
4. Make ready 2 Tbsp ginger& garlic paste
5. Take 1 Tin chopped tomatos
6. Make ready 4 Cloves
7. Get 1/2 cinnamon stick
8. Take 1 Black cardamom
9. Take 2 Tbsp chickpea masala
10. Make ready 1 Tsp coriander seeds
11. Get 1 Tsp red chilli powder
12. Prepare 1 Tsp jeera (cumin seeds)
13. Take to taste Salt
14. Prepare Oil
15. Make ready 2 Bay leaves
16. Get 2 Green chilli
17. Get 2 tbsp ginger strips
18. Make ready Fresh coriander for garnish
19. Prepare Tea bag (optional)

Instructions to make Spinach Channa Curry (Chickpea Curry):

1. Boil the chickpea in the pressure cooker along with bay leaves, black cardamom, cloves and tea bag (optional) boil until 2-3whistles. (If you using fresh chickpeas you can soak them over night and cook it the pressure cooker)You can add 1/2 tsp baking powder in to that when you boil them, only use baking powder for fresh chickpea.
2. In another pot, boil the spinach for few mins and Blend it until you get nice and smooth paste.
3. Heat up the oil in pan, add cumin seeds, ginger and garlic, chopped onions, cook until soft and golden brown in colour. Add chopped tomatoes and let it cook until it become like a paste. Add salt, coriander seeds, red chilli powder and chickpeas masala & little bit of water. Cook it for another 3-4 mins.
4. Add Spinach purée and chickpeas (boiled). Add same water that you boiled the chickpeas with. Let it cook for 30 mins until nice gravy.
5. Add little oil in to clean put. Shallow fry the ginger strips and green chillis. Pour it on top of the curry.
6. Serve into the bowl and enjoy.

So that is going to wrap it up for this exceptional food spinach channa curry (chickpea curry) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!