Recipe of Award-winning Vienna Sausage Breakfast 🍳

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, vienna sausage breakfast 🍳. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vienna Sausage Breakfast 🍳 is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Vienna Sausage Breakfast 🍳 is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have vienna sausage breakfast 🍳 using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vienna Sausage Breakfast 🍳:

1. Get 3 eggs
2. Prepare 1/4 teaspoon dried onion flakes
3. Get 1/8 teaspoon black pepper
4. Get Sprinkle salt
5. Take 1 tablespoon milk or creamer
6. Take 1 can (4.6 ounce) Vienna sausages, drained
7. Take as needed Butter cooking spray
8. Prepare to taste Sharp cheddar cheese, shredded
9. Prepare to taste Chopped chives
10. Get as needed Toasted bread

Instructions to make Vienna Sausage Breakfast 🍳:

1. In a bowl with a fork or small whisk mix together eggs, dried onion flakes, black pepper, salt and milk or creamer……
2. Place drained Vienna sausages into a bowl, cut each one in half…..
3. Spray a skillet with butter cooking spray……
4. Pour egg mixture into skillet and heat on low heat, then add into eggs your cut up Vienna sausages……
5. Continue to cook eggs and Vienna sausages on low heat, stirring lightly……I flipped my eggs over…..
6. Sprinkle your shredded cheddar cheese on top of eggs and sausages, then top with chopped chives…..cook until cheese has melted……
7. Serve and enjoy 😉!!

So that is going to wrap it up with this exceptional food vienna sausage breakfast 🍳 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!