Step-by-Step Guide to Make Super Quick Homemade Olive Garden Crock pot/slow cooker Tuscany zuppa soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, olive garden crock pot/slow cooker tuscany zuppa soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Olive Garden Crock pot/slow cooker Tuscany zuppa soup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Olive Garden Crock pot/slow cooker Tuscany zuppa soup is something that I have loved my whole life.

Do you love the Olive Garden Zuppa Toscana? You can make it in a slow cooker. Who doesn't love this classic Olive Garden soup? Olive Garden's popular Zuppa Toscana Soup is easy to make at home using the slow cooker or Instant Pot.

To begin with this recipe, we must first prepare a few ingredients. You can cook olive garden crock pot/slow cooker tuscany zuppa soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:

1. Prepare soup
2. Make ready 3 large potatoes
3. Make ready 5 italian sausage links, chicken, turkey or pork
4. Make ready 1 large diced onion
5. Get 3 garlic cloves minced
6. Make ready 6 cups chicken stock
7. Prepare 2 cups water
8. Get 2 teaspoons of italian seasoning
9. Prepare 2 teaspoons of oregano
10. Prepare 5 cups of chopped kale stems removed
11. Prepare 1 can of non or low fat evaporated milk

I debated using chicken sausage but am glad I followed the recommendation of using pork sausage - it just really makes the. Our Crock Pot Olive Garden Zuppa Toscana Recipe is that hearty Tuscan soup, in a crock pot. Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts! Welcome to our site dedicated to all things slow cooking!

Instructions to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:

1. Clean and Cut potatoes in half and then slice into 1/4 inch slices (leave peeling on)
2. Add all ingredients except for kale and evaporated milk
3. Remove italian sausage from casings and brown in frying pan until cooked (about 10 mins) then add to crockpot
4. Cook on high for 4 hours or 8 hours on low. Once the potatoes are cooked, add the evaporated milk and kale. Turn to low and cook for an additional 45 mins. Taste and add salt and pepper as needed

Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts! Welcome to our site dedicated to all things slow cooking! The whole family will love this copycat One Pot Olive Garden Zuppa Toscana Soup! Loaded with bacon, sausage, potatoes, and kale! That version has also been insanely popular and well-loved by.

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