Recipe of Perfect Jenny's Crock Pot Beef Stroganoff
by Nina Hansen
Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, jenny's crock pot beef stroganoff. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Jenny's Crock Pot Beef Stroganoff is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Jenny's Crock Pot Beef Stroganoff is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have jenny's crock pot beef stroganoff using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Jenny's Crock Pot Beef Stroganoff:
Make ready 2 lb London Broil
Prepare 1 cup Onion (chopped)
Make ready 8 oz Mushrooms (sliced)
Take 3 clove Garlic (minced)
Get 2 tbsp Dijon Mustard
Make ready 2 tbsp Dried Parsley (or, half a cup of fresh)
Prepare 2 tbsp Cooking Sherry
Take 2 tsp Worcestershire Sauce
Take 1/2 tsp Salt
Take 1/2 tsp Black Pepper
Take 1/2 tsp Onion Powder
Get 1/2 tsp Dried Dill
Make ready 2 cup Beef Broth
Get 2 each Beef Bouillon Cubes
Get 6 tbsp All-Purpose Flour
Make ready 4 oz Cream Cheese (at room temperature)
Get 8 oz Sour Cream
Take 12 oz Egg Noodles
Instructions to make Jenny's Crock Pot Beef Stroganoff:
Slice London Broil into 1/4" strips. Put into crock pot.
Wash and chop onion. Put into crock pot.
Wash Mushrooms and dry with paper towels. Put into crock pot.
In a bowl, add Beef Broth, Worcestershire sauce, Sherry, and Flour. Whisk well.
Add to crock pot, and stir well.
Cover with lid, and cook on high heat for 1 hour. Then, reduce the heat to low and cook for another 7 to 8 hours or until steak is tender.
Before serving, stir in the cream cheese, and cook covered on high for another 10 minutes.
Stir in the Sour Cream, then serve over Egg Noodles. Garnish with fresh dill or parsley.
Enjoy!
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