01/09/2020 22:21

Easiest Way to Make Favorite Potato hash

by Don Stone

Potato hash
Potato hash

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, potato hash. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Potato hash is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Potato hash is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have potato hash using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato hash:
  1. Prepare to taste Salt
  2. Prepare to taste Pepper
  3. Make ready to taste Chili powder
  4. Take Olive oil (to coat the potatoes with)
  5. Take 4 large potatoes
  6. Take For the eggs:
  7. Take 4 medium eggs
  8. Make ready to taste pepper
  9. Make ready To taste salt
Steps to make Potato hash:
  1. To start the potatoes, grab a medium- small bowl, get olive oil and drizzle enough to coat. Then add your seasonings, pepper, salt and chili powder. Mix well till perfect.
  2. Heat a large skillet on medium-high heat. After 20 seconds or more add in potatoes. Stir occasionally making sure to not let them stick. After cooked through, place out on paper towel lined plate, and get the eggs started.
  3. To start your eggs, heat a nonstick pan with out olive oil, on medium heat. Then crack eggs in a bowl, whisking up until finally mixed and pour into pan. Cook through (however much you like them) and place on same plate. Serve. ENJOY!

So that’s going to wrap this up for this special food potato hash recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!