Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet potato hash. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato Hash is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Sweet Potato Hash is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet potato hash using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Hash:
- Take 2 sweet potatoes
- Make ready 1 cup shredded Brussels sprouts
- Get 1/2 red onion
- Take 1/4 green pepper
- Take 4 eggs
- Prepare to taste Salt & pepper
- Take 2 Tbsp olive oil
- Make ready 1 Tbsp minced garlic
- Prepare chopped cilantro
Steps to make Sweet Potato Hash:
- Cut sweet potato into 1 inch cubes and place in a pan with 1 tbsp of oil and just enough water to cover the bottom of the pan. Salt to taste and cover. Cook over low heat until potatoes soften.
- While potatoes are cooking. Dice up vegetables. Once potatoes are soft add 1 table of oil, onion, peppers, garlic and Brussels sprouts and turn up the heat to med so vegetables can cook. Season to taste.
- Once vegetables begin to brown make 4 holes in the pot and crack eggs in them. Add a little water to create steam and cover until eggs are cooked but yoke is still runny. Garnish with cilantro and serve with avocado.
So that is going to wrap it up for this exceptional food sweet potato hash recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
