Easiest Way to Make Super Quick Homemade Nyonya Curry Noodles

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, nyonya curry noodles. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Nyonya Curry Noodles is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Nyonya Curry Noodles is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have nyonya curry noodles using 29 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nyonya Curry Noodles:

1. Get For Curry;
2. Prepare 40 g Shallots
3. Get 20 g Garlic
4. Get 20 g Ginger
5. Get 3 pc Red Chillies
6. Make ready 4 pc Dried Chillies (rehydrate, deseeded)
7. Prepare 1-2 Tbsp Fermented Shrimp Paste (Belacan)
8. Get 3 pc Candle Nuts
9. Prepare 3 tsp Coriander Powder
10. Get 1 tsp Cumin
11. Take 1 cup Stock (chicken,vegetable or fish)
12. Make ready 1 cup Coconut Milk
13. Make ready 1 stick Lemongrass (bruised)
14. Take 1 sprig Curry Leaves
15. Get 1 pc Ginger Flower (Bunga Kantan, sliced middle)
16. Take 2 pc Tamarind Slices (Asam Keping)
17. Make ready 1 Tbsp Palm Sugar
18. Get as needed Salt
19. Make ready 3 Tbsp Cooking Oil
20. Make ready For Final Dish;
21. Make ready 200 g Rice Vermicelli or Yellow Noodles (any will do)
22. Prepare 1 Tbsp Oil
23. Prepare as needed Water (for boiling noodles)
24. Take 8 pc Fishballs
25. Get 8 pc Fried Tofu
26. Take 50 g French Beans (cut lengthwise)
27. Prepare 50 g Cabbage (shredded roughly)
28. Prepare 1 pc Red Chilli (finely sliced, garnish)
29. Take 1 pc Green Chilli (finely sliced, garnish)

Instructions to make Nyonya Curry Noodles:

1. CURRY PASTE; Blend the shallots, garlic, ginger, red chillies, rehydrated dried chillies, coriander powder, cumin powder, fermented shrimp paste and candle nuts into a paste.
2. COOK THE PASTE; heat the cooking oil in a pot/wok until hot and fry the curry paste until the oil separates. (If you want to add meat, this is when you add it too.)
3. MAKE GRAVY; add in stock, coconut milk, lemongrass, ginger flower, curry leaves, tamarind slices, palm sugar and mix well. Cook until the gravy is reduced by half. Season with salt.
4. PREP THE NOODLES; While the curry is cooking, cook the noodles in pot of boiling water until soft. Lift, strain the excess water and add a 1 Tbsp of Cooking Oil to prevent sticking.
5. ASSEMBLY; when ready to serve, cook the fishballs, fried tofu, french beans in the curry for 3 - 5 minutes. Place noodles in a bowl or soup plate and top it with cabbages. Then pour the curry onto the noodles and arrange the fishballs, tofu and vegetables. Ready to serve.
6. NOTE; if you want to add prawns, fried fish, fried chicken - anything within reason really - by all means.

So that’s going to wrap it up for this special food nyonya curry noodles recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!