Recipe of Favorite Nyonya Curry Noodles

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, nyonya curry noodles. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Nyonya Curry Noodles is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Nyonya Curry Noodles is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have nyonya curry noodles using 29 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nyonya Curry Noodles:

1. Get For Curry;
2. Take Shallots
3. Take Garlic
4. Make ready Ginger
5. Get Red Chillies
6. Make ready Dried Chillies (rehydrate, deseeded)
7. Get Fermented Shrimp Paste (Belacan)
8. Get Candle Nuts
9. Take Coriander Powder
10. Make ready Cumin
11. Take Stock (chicken,vegetable or fish)
12. Prepare Coconut Milk
13. Take Lemongrass (bruised)
14. Prepare Curry Leaves
15. Make ready Ginger Flower (Bunga Kantan, sliced middle)
16. Prepare Tamarind Slices (Asam Keping)
17. Make ready Palm Sugar
18. Get Salt
19. Get Cooking Oil
20. Get For Final Dish;
21. Take Rice Vermicelli or Yellow Noodles (any will do)
22. Take Oil
23. Make ready Water (for boiling noodles)
24. Get Fishballs
25. Get Fried Tofu
26. Prepare French Beans (cut lengthwise)
27. Take Cabbage (shredded roughly)
28. Make ready Red Chilli (finely sliced, garnish)
29. Get Green Chilli (finely sliced, garnish)

Instructions to make Nyonya Curry Noodles:

1. CURRY PASTE; Blend the shallots, garlic, ginger, red chillies, rehydrated dried chillies, coriander powder, cumin powder, fermented shrimp paste and candle nuts into a paste.
2. COOK THE PASTE; heat the cooking oil in a pot/wok until hot and fry the curry paste until the oil separates. (If you want to add meat, this is when you add it too.)
3. MAKE GRAVY; add in stock, coconut milk, lemongrass, ginger flower, curry leaves, tamarind slices, palm sugar and mix well. Cook until the gravy is reduced by half. Season with salt.
4. PREP THE NOODLES; While the curry is cooking, cook the noodles in pot of boiling water until soft. Lift, strain the excess water and add a 1 Tbsp of Cooking Oil to prevent sticking.
5. ASSEMBLY; when ready to serve, cook the fishballs, fried tofu, french beans in the curry for 3 - 5 minutes. Place noodles in a bowl or soup plate and top it with cabbages. Then pour the curry onto the noodles and arrange the fishballs, tofu and vegetables. Ready to serve.
6. NOTE; if you want to add prawns, fried fish, fried chicken - anything within reason really - by all means.

So that is going to wrap this up for this exceptional food nyonya curry noodles recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!