Easiest Way to Make Homemade Minchee (Chinese Beef & Potato Hash)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, minchee (chinese beef & potato hash). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Minchee (Chinese Beef & Potato Hash) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Minchee (Chinese Beef & Potato Hash) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have minchee (chinese beef & potato hash) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Minchee (Chinese Beef & Potato Hash):

1. Take 1 lb 80/20 Ground Beef
2. Make ready 1 Russet Potato
3. Prepare 1/4 White Onion
4. Make ready 1 Bay Leaf
5. Get 1 tsp Canola Oil
6. Prepare 1 tsp Grated Ginger
7. Get 4 clove Grated Garlic
8. Take 3 tbsp Low Sodium Worcestershire Sauce
9. Make ready 3 tbsp Soy Sauce
10. Take 1 dash Salt
11. Make ready 4 Green Onions

Instructions to make Minchee (Chinese Beef & Potato Hash):

1. Dice potato and white onion into 1/4-inch cubes.
2. Heat canola oil in a large saucepan over medium heat. Add white onion, bay leaf, and salt; cook 3-4 minutes. Add grated garlic and ginger; stir and cook an additional 1 minute.
3. Add beef to the saucepan and break up into small pieces. Cook about 2 minutes until broken and just beginning to brown.
4. Add diced potato, Worcestershire sauce, and soy sauce and mix with beef/onions. Cover and cook over medium heat for 20 minutes.
5. Serve over rice and top with diced green onions.

So that is going to wrap it up for this special food minchee (chinese beef & potato hash) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!