Recipe of Favorite Jenny's Crock Pot Pork Roast

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jenny's crock pot pork roast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Perfectly cooked crock pot pork roast wrapped in bacon and basted with sugar free BBQ sauce. So full of flavor and super easy to make! Another Crock Pot recipe you should give a try is Crock Pot Sausage and peppers. This Crockpot Pork Roast is delicious and easy!

Jenny's Crock Pot Pork Roast is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Jenny's Crock Pot Pork Roast is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have jenny's crock pot pork roast using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Jenny's Crock Pot Pork Roast:

1. Make ready 2 1/2 lb Pork Tenderloin
2. Prepare 12 oz Carrots (Peeled and cut into 2 to 3 in. pieces)
3. Make ready 32 oz Gold or New Potatoes (Quartered)(@6-8 Gold Potatoes)
4. Prepare 12 oz Onion (Red or Yellow)
5. Make ready 6 cup Water (Filtered)
6. Prepare 7 grams Lipton Onion Soup Mix (1 Packet)
7. Prepare 4 tsp Chicken Bouillon
8. Make ready 3 clove Garlic (Minced)
9. Get 1 medium Bay Leaf
10. Prepare 2 tbsp Olive Oil
11. Prepare 1 tsp Dried Thyme Leaves
12. Prepare 1 tsp Garlic Powder
13. Make ready 1 tsp Dried Parsley
14. Prepare 1 tsp Salt
15. Make ready 1 tsp Black Pepper

Rub pork roast with salt and pepper. Make tiny slits in meat and insert slivers of garlic (or just sprinkle on some garlic powder). Keywords: balsamic pork roast, crock pot pork roast, pork shoulder roast crock pot, pork shoulder roast recipe, slow cooker pork roast. Has anyone made this recipe in an electric roaster?

Steps to make Jenny's Crock Pot Pork Roast:

1. Wash and prepare vegetables. Set aside.
2. Preheat Olive Oil in a non-stick skillet to Medium/High heat.
3. Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley.
4. Brown Pork in skillet. Be sure to brown all sides of the tenderloin.
5. Place Tenderloin into a large Crock Pot.
6. Layer the Vegetables over the Pork.
7. Sprinkle Lipton Onion Soup Mix over the Vegetables.
8. Add Minced Garlic Clove, Thyme, Chicken Bouillon, and Bay Leaf.
9. Pour the 6 cups of Water in Crock Pot, and cover.
10. Cook for 8 to 10 hours.
11. If you desire more of a gravy, you can add some flour to the liquid, prior to cooking.

Keywords: balsamic pork roast, crock pot pork roast, pork shoulder roast crock pot, pork shoulder roast recipe, slow cooker pork roast. Has anyone made this recipe in an electric roaster? I am making a large pork roast so it won't fit in my crock pot. This Crock Pot Pork Roast is tender and delicious with very little work. The pork falls apart from being slow cooked and each bite is so flavorful.

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