Simple Way to Prepare Favorite Instant pot philly cheesesteak pasta

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, instant pot philly cheesesteak pasta. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Instant pot philly cheesesteak pasta is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Instant pot philly cheesesteak pasta is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook instant pot philly cheesesteak pasta using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Instant pot philly cheesesteak pasta:

1. Take ground beef
2. Take butter
3. Get yellow onion (diced)
4. Prepare minced garlic
5. Prepare green bell pepper (diced)
6. Make ready baby Bella mushrooms (minced)
7. Make ready ketchup
8. Take Worcestershire sauce
9. Make ready Kosher salt
10. Make ready fresh ground black pepper
11. Take beef broth
12. Take shell pasta
13. Get shredded cheese (provolone, Swiss or mozzarella cheese)

Instructions to make Instant pot philly cheesesteak pasta:

1. Set Instant Pot to Saute. - Once the IP is hot melt the butter. - Add the ground beef, let it cook without moving for about 1 minutes, to get a nice sear on it. After that, break it up using a wooden spoon as it cooks. - Once the ground beef has browned, add salt, pepper and Worcestershire sauce. Stir to combine. Add onion, garlic, green pepper and mushrooms. Stir and cook for another 1-2 minutes.
2. Add the ketchup and beef broth. Stir to combine. Scrape the bottom of the pot with a wooded spoon, to make sure bits are not stuck to it. - Add pasta and stir to combine. - Cover and seal the lid. Make sure the valve points to Sealed. Change setting to manual and adjust time to 5 minutes on High Pressure. - Once Instant Pot beeps to show that it's done, do a quick release, by changing the position of the valve to Vent. Carefully remove cover and stir.
3. Turn off the Instant Pot. - Top with cheese, put the lid back on but don't seal. Allow a minute or two for cheese to start to melt. Stir to combine. - Serve!

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