Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, extra crispy hash browns(potato cutlets). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Extra crispy hash browns(potato cutlets) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Extra crispy hash browns(potato cutlets) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have extra crispy hash browns(potato cutlets) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Extra crispy hash browns(potato cutlets):
- Take 2 large potatoes
- Make ready 1 egg
- Make ready Salt
- Get Paprika
- Get Cayenne pepper
- Get Blackpepper
- Take Vegetable oil
- Make ready Dhania
Steps to make Extra crispy hash browns(potato cutlets):
- Peel and grate potatoes. Chop the dhania
- Add in the spices, egg and dhania and mix.
- Heat and add vegetable oil to your pan.
- Make your potato mixture into sizeable patties and place on the hot oil. Fry until golden brown on each side.
- Drain excess oil and serve with your favourite sauce.
- Enjoy
So that is going to wrap it up for this exceptional food extra crispy hash browns(potato cutlets) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
