21/09/2020 23:07

How to Prepare Award-winning Crispy hash brown potato

by Delia Mendoza

Crispy hash brown potato
Crispy hash brown potato

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crispy hash brown potato. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crispy hash brown potato is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Crispy hash brown potato is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy hash brown potato using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy hash brown potato:
  1. Get 2 shredded potatoes
  2. Take 2 tbsp rice flour
  3. Take 1 tbsp all purpose flour
  4. Get 2 tbsp cornflour
  5. Prepare 1/2 tsp chilli powder
  6. Get 1/4 tsp black pepper powder
  7. Prepare 1 tsp clarified butter (ghee)
  8. Get to taste Salt
  9. Make ready as needed Oil for frying
Instructions to make Crispy hash brown potato:
  1. Wash and peel the skin of potatoes and shredded the potato Remove starch with cold water rinsing for 2 to 3 times squeeze excess water keep aside this on napkin towel
  2. Heat the pan add ghee add the shredded potato and fry for 4 minutes let it cool
  3. Take a bowl add the shredded potato salt pepper chilli powder rice flour cornflour and maida Mix well and make a stiff dough don't add a drop of water
  4. Take clean plastic sheet roll the shredded potato dough and cut with the help of cutter
  5. Heat the pan add oil when oil is hot slowly slide the shredded potato into oil fry for 5 minutes or until it turns golden color
  6. Tasty crispy hash brown potato is ready. Serve with ketchup and mayonnaise

So that is going to wrap this up with this special food crispy hash brown potato recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!