How to Prepare Any-night-of-the-week Crock-Pot Beef Shank Special

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crock-pot beef shank special. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Crock-Pot Beef Shank Special is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Crock-Pot Beef Shank Special is something which I have loved my whole life. They are fine and they look wonderful.

Work Beef Shanks down under the surface of the broth. Crock Pot Beef Shanks make a tender, flavorful, Keto, gluten free, dairy free meal with the ease of the crock pot. Slow cooked goodness ready at dinnertime! The steaks, roasts, stew meat and ground beef. "Aunt Duddie" "Hungry Hubby" "Scruffy Lou" "Little Yellow Petey Bird" Cooking Home-made "Good Food" "Family Heirloom Recipes" "Home Cooking" "Aunt Duddie's.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crock-pot beef shank special using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Crock-Pot Beef Shank Special:

1. Get 1 large Yellow onion
2. Make ready 1 tbsp Butter
3. Prepare 2 lb Beef Shank
4. Make ready 1 as needed Salt and pepper
5. Get 1 as needed Flour
6. Take 1 as needed Olive oil
7. Make ready 20 ml Sherry
8. Make ready 1 quart Beef broth
9. Get 6 small Potatoes, quartered
10. Prepare 10 each White mushrooms, washed and quartered

This is going in the crock-pot soon. Beef shanks are one of the perfects cuts of beef to roast at a low temperature for a long time. It's also a very inexpensive cut of beef. Crock-Pot directions: Transfer seasoned vegetables to the Crock-Pot and place the beef shanks in the Crock-Pot.

Instructions to make Crock-Pot Beef Shank Special:

1. Place onion and butter in a Crock-Pot on LOW. Cook, stirring occasionally, until slightly caramelized.
2. Season beef shank with salt and pepper. Dredge in flour.
3. Heat oil to nearly smoking in a heavy skillet.
4. Brown beef shank on both sides, turning often.
5. Transfer to Crock-Pot.
6. Deglaze skillet with sherry. Pour over beef shank.
7. Add beef stock.
8. Go through your stores and see if you can't find anything else that belongs in the pot. I added a little miso and a rind of Grana Padano.
9. Cover and cook overnight on LOW.
10. Skim fat (save it though, because it tastes great).
11. Add mushrooms and potatoes. Cover and cook until tender.
12. Taste and adjust.

It's also a very inexpensive cut of beef. Crock-Pot directions: Transfer seasoned vegetables to the Crock-Pot and place the beef shanks in the Crock-Pot. Add low sodium chicken broth, and cover. When using a Crock-Pot for beef stew, for extra flavor, brown the floured beef cubes in olive oil before transferring them to the Crock-Pot (brown the salt pork along with the beef, if using). Brown onions and add garlic towards the end of the browning but don't allow it to take on too much color. · Instant Pot Taiwanese Beef Stew originally is a famous Taiwanese Beef noodle soup recipe.

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