Simple Way to Make Perfect Tater Tot Enchilada

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tater tot enchilada. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tater Tot Enchilada is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tater Tot Enchilada is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tater tot enchilada using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tater Tot Enchilada:

1. Take 1 lb ground beef
2. Take 1 medium onion, chopped
3. Get 2 clove garlic cloves, minced
4. Get 1 cup of corn
5. Prepare 1 tbsp olive oil
6. Take 1/2 packages taco seasoning (about 2 teasp.)
7. Take 2 cup tater tots, enough to cover dish
8. Make ready 1 can enchilada sauce
9. Get 1 cup mexican blend cheese
10. Make ready 1 salt and pepper to taste

Instructions to make Tater Tot Enchilada:

1. Preheat oven to 350°
2. In a skillet over medium heat add oil, onions and garlic, cook until just tender. Remove to bowl set aside.
3. Add beef to skillet and cook until completely browned. Add taco seasoning and cook for another 2 minutes.
4. Remove from heat and drain away any drippings. Add corn, onion and garlic back to beef, stir to combine. Pour sauce into beef mixture and continue cooking for 2-3 minutes.
5. Transfer mixture from the skillet into a 9x13 baking dish. Scatter the tater tots on top, sprinkle the cheese.
6. Bake uncovered for 15-20 minutes or until the cheese and tots are browned. Serve warm while cheese is gooey

So that is going to wrap it up with this exceptional food tater tot enchilada recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!