Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, moroccan carrot and chickpea salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Moroccan Carrot and Chickpea Salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Moroccan Carrot and Chickpea Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook moroccan carrot and chickpea salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moroccan Carrot and Chickpea Salad:
- Get 1 Tin chickpeas
- Make ready Handful Sultanas / currants
- Get Half a handful of Mint
- Get Handful Coriander
- Get Handful Parsley
- Take 8 tbsp Olive Oil around
- Make ready Fresh lemon / lemon juice
- Prepare 4 tbsp Honey
- Prepare 2 cloves Garlic
- Make ready 4 Carrots
Steps to make Moroccan Carrot and Chickpea Salad:
- First make the salad dressing. Combine, olive oil, lemon juice, honey grated garlic, salt and pepper together
- Then grate 5 cups carrots. Add the carrot, chick peas and currants or sultanas to a bowl. Along with chopped coriander, mint and parsley
- Pour the dressing onto the salad, mix well and you're done. This salad does great with falafel or grilled Halloumi
So that is going to wrap this up with this special food moroccan carrot and chickpea salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
