31/12/2020 08:13

Recipe of Perfect Sweet Potato Chorizo Hash

by Alan Ross

Sweet Potato Chorizo Hash
Sweet Potato Chorizo Hash

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet potato chorizo hash. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet Potato Chorizo Hash is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Sweet Potato Chorizo Hash is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet potato chorizo hash using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Chorizo Hash:
  1. Make ready 12 oz chorizo
  2. Prepare 3 large sweet potatoes, skin on, diced into 1/4-1/2 inch cubes
  3. Get 3 large onion, halved and thinly sliced
  4. Get 2 tbs butter
  5. Prepare 2 1/2 tsp salt, divided
  6. Prepare 3 tbs olive oil
  7. Take 1 1/2 tsp paprika
  8. Make ready 2 tsp freshly chopped rosemary
  9. Make ready Pinch ground pepper
  10. Prepare 4-8 eggs
Instructions to make Sweet Potato Chorizo Hash:
  1. Preheat oven to 450 degrees. Grease a baking sheet.
  2. Melt butter in a large skillet. Add onions and 1 tsp salt, sauté until soft and golden brown, about 10-15 minutes
  3. In the meantime, in a large bowl add the diced potatoes, olive oil, 1 1/2 tsp salt, paprika, pinch of pepper and rosemary. When the onions are done, add to the potatoes and mix together
  4. Pour the mixture on the greased sheet, and bake for 30-40 minutes, stirring a few times, until the potatoes are soft and browned
  5. During the last ten minutes, cook the the chorizo in a pan until done
  6. Once the potatoes are done, layer into a large pie pan, next layer in the the chorizo, and then using a measuring cup, create 4-8 vessels to crack the eggs into. Bake for 10-15 minutes at 425 degrees, until the eggs are cooked. Top with some pepper.

So that is going to wrap it up for this special food sweet potato chorizo hash recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!